Microtann
MICROTANN is a precious oak tannin powder easily soluble
in water and wine, with an astringent-sweet taste. MICROTANN has
a high surface electric charge. |
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Microtann PLUS
MICROTANN PLUS is a special blend of ellagic tannins and
grape tannins rich in polyphenolic substances. MICROTANN
PLUS has an medium-high surface electric charge. |
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Oxytann L
OXITANN L is a special blend of tannins, partly
proanthocyanidinic and partly hydrolysable ones, specifically prepared
for red wine vinification. Its effect is particularly
accentuated and sought-after in the case of not very ripe and not
very healthy grapes. |
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Tanblanche
TANBLANCHE is a special blend of granulated tannins,
light-beige coloured, easily soluble in water or wine. Its taste
is characterised by a proper degree of astringency. TANBLANCHE has
a low surface electric charge. |
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Tanboisè
TANBOISE’ is a special blend of hydrolysable granulated
tannins, brown coloured with an average astringent taste
and woody aroma; TANBOISÉ is of medium solubilisation in
water or wine. TANBOISÉ has a high surface electric charge. |
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Tanchene PLUS
TANCHÊNE PLUS is a blend of precious French oak tannins
(Quercus robur and Quercus petraea) the same as those transferred
to the wine by the oak casks or barriques. TANCHÊNE PLUS harmonises
and strengthens the wine bouquet, rounds off the taste by
increasing volume and persistency. |
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Tannallier Dist
(...comming soon) |
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Tannallier Elègance
Special blend of oak tannins, chamois-coloured
powder easily soluble in water and wine, with a sweet but balanced
taste. The toasting degree of the wood before extraction
develops high quantities of polysaccharides and cyclic
aldehydes deriving directly from wood and able to give wine
tannins those aromatic and “sweetness” characteristics
that are typical of products preserved in new wood. |
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Tannallier
It is an oenological tannin obtained from the precious
”Merrain” wood of French oak. TANNALLIER is a chamois-coloured
powder soluble in water and wine, with an astringent-sweet
taste. The product also contains polysaccharides and cyclic aldehydes
able to transfer to the wine the organoleptic properties
of wines aged in wooden cooperage. |
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Tanncolor
TANNCOLOR is a special blend of tannins in fine powder with
a chamois color, totally soluble in water and wine, rich
in polyphenolic substances and with an astringent taste. TANNCOLOR
has a high surface charge. |
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Tannred
TANNRED is a special blend of condensed and hydrolysable
tannins, a very fine light beige-brown powder, easily soluble
in water or wine, with an astringent taste and slightly
fruity aroma. |
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Tannstructure
TANNSTRUCTURE is a tannin designed for refining,
extracted from valuable oak woods. It is a chamois-coloured powder,
easily soluble in water and wine, with an astringent-sweet taste.
TANNSTRUCTURE has a high surface electric charge. |
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Tannplenum
Is the result of a recent work of our Research and Development with
valuable French oak tannins (Quercus robur and Quercus petraia),
precious grape tannins and grape polysaccharides. |
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Tanrouge
TANROUGE is a tannin deriving mainly from exotic woods,
with an analytical structure similar to that of tannins contained
naturally in grapes. |
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TannFruity
Is a condensed tannin, in very fine powder with
a beige-light brown color, easily soluble in water or wine. It is
a tannin of a new conception, rich in aromatic
precursors that bring to the wine aromas of red
fruits (cherry, plum, strawberry). |
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TannArom
TANNAROM comes from the attention we pay to the market’s requirements,
today oriented towards fresh and fruity wines. |
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Uvatann BC
UVATANN BC is obtained by extraction without any organic
solvent of the phenolic compounds from the skin
of white grapes with an appropriate degree of ripening.
Extracts are purified and concentrated by means of physical procedures
that preserve all the properties of these polyphenols. |
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Uvatann VN
UVATANN VN is obtained by extraction without organic solvents
from ripe grape seeds and has a high proanthocyanidin content. Extracts
are purified and concentrated by means of physical procedures that
observe all the properties of these polyphenols. |
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