EVERINTEC is committed in pursuing new stabilizing techniques, including those coming from the raw material "GRAPE" or from "FERMENTATION”.

Recent studies show how the valorization and the search of typicality in wines pass through a careful choice of the winemaking, filtration, refrigeration processes and so on.
Under this principle, the range of EVERINTEC’s stabilizers is constantly updated in order to offer to the winemaker the possibility of choosing the stabilizing aid, the application or application technique most suited to enhance his wine.

 

Gum

Sulphite

Special

GUM ^ up
ARABIC ENOL ARABIC ENOL is a colloidal stabilizing agent made with pure gum Arabic, in a solution stabilized with sulfur dioxide.
ARABIC FILTRA ARABIC FILTRA is a special gum Arabic obtained from the careful selection of raw materials and through a specific production process, in order to optimize filterability and to exalt its characteristics for oenological use.
ARABIC MICRO Is a food-grade powdered gum Arabic obtained from selected raw materials. The production process exalts the stabilizing characteristics of ARABIC MICRO which derives from a balanced mix of polysaccharides.
ARABIC PLUS ARABIC PLUS is a stabilizing processing aid, made of pure gum Arabic stabilized with sulfur dioxide. ARABIC PLUS acts positively on the organoleptic characteristics of the wine by toning down excessive tannins and acidity and also by enriching the body volume and smoothness. ARABIC PLUS does not contain citric acid and therefore does not increase the acidity of the treated wines.
EVERCELL 05 EVERCELL 05 is a solution of Gum of Cellulose (CMC) for use in the winemaking Industry and has been realized by EVERINTEC for the tartrate stabilization of wines.
SULPHITE ^ up
SOLFOLIQUID 25 SOLFOLIQUID 25 is a product designed to be added to crushed grapes and musts. Its selective action, owed to the SO2 generated, favors the proliferation of the most efficient yeasts, while inactivating the bacteria.
STERILSOL 600 STERISOL 600 is a concentrated and ready to use quality liquid sulfiting agent. STERISOL 600, apart from its “antiseptic” and “antioxidant” actions, intervenes positively in fermentations due to the free amino nitrogen (FAN) supplied.
STERILSOL STERISOL provides sulfur dioxide in liquid, concentrated and ready to use form. STERISOL, besides the antiseptic and antioxidant action, it positively conditions fermentations thanks to its supply of Free Available Nitrogen (FAN).
STERILSOL K (...comming soon)
SPECIAL ^ up
METACLAR METACLAR is a pure metatartaric acid with a high “esterification index” obtained from high quality tartaric acid.
NOOXID NOOXID is a formulation with a high antioxidant and complexing capacity, with stabilizing properties on the appearance, the bouquet and taste of the wine.
SORBO C (...comming soon)
CRIOSTAR Static or continuous cold stabilization is a well known technique used to achieve the tartaric stability of the wine.
CRISTAL - SPEED Cold stabilization is a well known treatment performed to reach the tartaric stability in the wine.
CUPROSOL The copper reacts with hydrosulphuric compounds and causes their precipitation in form of copper salt, thus inactivating the smelly sulfurous molecules.
AROMATIC UVA AROMATIC UVA is a special formulation with a reductive action, which has a triple action: antioxidant, antioxidase and antiseptic. An important advantage of this synergy is the reduction of the sulfur dioxide dosages and the protection of the varietal-specific aromas, therefore exalting the organoleptic characteristics of the wine, both for the aromatic and taste profiles.
DISACOMPLEX Is a balanced de-acidifying agent that reacts with the acids in the must and wine, without giving off-flavors.