SIMEI 2009 ^ up
From November 24 to 28 at the Fiera di Rho (MILAN - ITALY) will be held on 23rd SIMEI, International Exhibition of Machinery for winemaking and bottling. Ever Intec will be present with its stand.

Let's make a point on stabilization ^ up

From the beginning of February 2009, Ever Intec will regularly publish an online article, called “Idee sul Vino 2009” (Ideas on Wine 2009), and entirely drawn up by the Company’s internal technical staff. Inside it, there will be studies and researches done within the oenology industry or reports coming from trade shows or meetings.
The material will always be online in the section called Documentation.
The present one, the number 1, is entitled: The point on stabilization.


DEOBRETT ^ up

New adsorbant, capable to selectively reduce the Volatile phenols in wine. Click on Data Sheet to view all its characteristics and uses.


Regulation 1907/2006 (REACH) - Press release for customers ^ up
The REACH (Registration, Evaluation and Authorization of Chemicals) Regulation of chemicals is actually entered into force on 1 June 2007. EVER Srl is committed in carrying out obligations contemplated on REACH.

EVER INTEC presents the new macro-micro-oxygenator VinO2 ^ up
From the combination of skills, professionalism and the continuous search for solutions, EVER INTEC has developed VinO2, new and innovative system for the macro- and micro-oxygenation.
The VinO2 system differs from all the systems currently on the market because it doesn’t use dosing chambers but flow meters and sensors that measure in real time the flow of gas. The running of the dispenser is no longer mechanical, with dosing chambers, but electronic and controlled by a powerful microprocessor and software, performing the calculations and the adjustments needed to maintain the flow of oxygen, by weight over volume, at the desired value.
The main advantages of this technology are:
• The calculation of the flow, necessary to supply a certain amount of oxygen, occurs in real time and in weight/volume ratio; the system is therefore able to optimize the efficiency of oxygenation and to minimize the size of the bubbles, working with the minimum pressure required to supply the right amount of oxygen;
• Immediate self-compensation of pressure variations; the system varies the flow of gas in volume so to keep the same supply in weight in case of changes in the inlet and outlet pressure (caused by obstructions in the dispenser, changes in atmospheric pressure, etc ...).
VinO2
• Models with multiple outlets are controlled through a touch-screen and can interface with a PC for direct management both of oxygenation and process data, via dedicated software.
• Reduction of mechanical elements in the system: the whole dosing system of each singular outlet is placed on a PLC card that, in case of failure, can easily be excluded or removed, without compromising the use of other outlets. To meet all the needs, you can choose between a portable single outlet model and models managed through a "touch screen" panel of 5, 10, 20, 30 outlets, with the ability to customize and/or integrate additional elements. From the experiences gained in several years and from the scientific trials undertaken after EVER and INTEC’s merging, we propose a technical support for the use of this technology, in combination with solutions dedicated to wine processing and aging.
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