To ensure a good management of the malolactic fermentation, EVERINTEC proposes two formulations that contain a mix of Oenococcus oeni strains, selected for their specific oenological characteristics and therefore effective even in critical conditions of pH, temperature, SO2 and alcohol content.

EXTREMO X 03 EXTREMO X 03 is a multi strains culture of Oenococcus oeni selected for its high capacity of consumption of malic acid and for its positive influence on the organoleptic characteristics of wine. The best results can be achieved with temperatures higher than 18°C, free SO2 lower than 10 mg/l and with the use of a specific nutrient such a CREAFERM ML. Wines inoculated with EXTREMO X 03 do maintain a good tannic structure and a better color stability after the Malo Lactic Fermentation with respect to the wines on which the MLF has happened spontaneously. EXTREMO X 03 has a positive effect also on the onset of reductive phenomena that sometimes appear at the end of MLF