The concept of rational management for yeast nutrition is now an integral part of the alcoholic fermentation process. The new EVERINTEC activators, having a rich balance of amino acids as aroma precursors, contribute themselves to the organoleptic improvement and to the longevity of the wine, for a positive sensory evolution.

If, on one side, the nitrogenous nutrition allows to have a good number of cells, on the other hand it is necessary that these cells are well nourished and kept active and vital in the course of the fermentation process, from its very inception. With this purpose, the EVERINTEC "multifunctional activators" play an important role by making available the right amount of sterols and fatty acids, saturated and unsaturated ones, which are essential to maintain the functionality of the cell membrane. The new EVERINTEC activators are rich in amino acids, which are aromatic precursors, the only compounds helpful for the aroma expression by the yeast.

Biocibus NO STOP (...comming soon)
Biocibus GOLD (...comming soon)
Biocibus EXTRA BIOCIBUS® EXTRA is a complex nutrient of biological nature with a base of components consisting of selected yeast hulls rich in amino acids, yeast oligopeptides, growth (vitamins) and survival factors.
Creaferm CREA-FERM is a special Bio-Activator preparation based on selected and purified yeast hulls. CREA-FERM brings “noble nutrients”, notably sterols and long-chain fatty acids, which reduce the risk of volatile acidity production. Also the “growth factors” such as amino acids, vitamins and oligoelements contribute to a correct yeast metabolism.
Creaferm ML As well as the yeast, bacteria also have nutritional requirements in nitrogen compounds, necessary for multiplication and population growth and for the synthesis of the enzymes necessary for their metabolism, in particular for degradation of malic acid. Lactic bacteria are unable to use nitrogen in the form of inorganic ammoniacal salts, therefore the only source assimilable form is represented by the organic form, namely amino acids and peptides.
Nutrozim NUTROZIM is a bio-activator of recent concept, with a balanced composition of Nitrogen salts, yeast-cell walls preparation, thiamine and microfibers of pure Alpha Cellulose. NUTROZIM is a very efficient additive for a regular fermentation kinetic, even in critical conditions.
Zimovit ZIMOVIT is a complex fermentation nutrient, which supplies the yeast (indigenous or selected) with free amino nitrogen (FAN) and thiamine, necessary for a proper alcoholic fermentation. The ZIMOVIT formulation was studied to render it easily soluble and dispersible in the mass to be fermented.
Zimovit T52 The recent advancements on fermentations have demonstrated the importance of nitrogen and thiamine (Vitamin B1) during fermentations in order to obtain quality wines. The “deficiency threshold” of nitrogen in musts is 140-150 mg/L.